The "Daykiller" (Tropical Cream Dream) Coffee Mocktail
- TABMAC MAC
- May 14
- 1 min read
Inspired by the classic beachside Painkiller cocktail, this drink flips the script by replacing rum with bold cold brew. It is rich, frothy, and perfect for hot afternoons.
This is a rich, velvety blend of tropical juices, creamy coconut, and bold cold brew.
Ingredients: 3 oz cold brew concentrate, 2 oz fresh pineapple juice, 1 oz orange juice, 1 oz cream of coconut.
Method: Combine all ingredients into a cocktail shaker with ice. Shake vigorously for 15 seconds to emulsify the coconut cream. Strain over crushed ice into a tall glass.
Garnish: Freshly grated nutmeg and a slice of fresh pineapple.
Why it works: The intense acidity of the pineapple and the sweetness of the coconut beautifully cut through the heavy, chocolatey notes of a dark roast cold brew.
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