The Moka Pot, or "stovetop espresso maker," is a classic Italian brewing method that produces a concentrated, full-bodied coffee perfect for a rich morning ritual. This guide will help you master its unique pressure-based brewing system. Preparation: What You’ll Need Coffee:  15–22g (depending on pot size) ground to a medium-fine  consistency—think of the texture of table salt. Water:  Fresh, filtered water. Pro Tip:  Start with water that is already hot or just off the boil